About Tutto Bene

Dean Cannone has brought Fairfield, Connecticut one of it's finest Italian dining experiences. Our pasta is handmade, fresh daily and all of our dishes are cooked to order with the freshest ingredients. There is nothing FROZEN in our kitchen, besides our Gelato which is flown in from Italy. Our relaxed, elegant atmosphere and decor will compliant the excellence of the food perfectly. David Cohade put together our creative cocktail menu, which features his award winning, one of a kind drink recipes. All these elements will bring residents of Fairfield an overall, phenomenal experience.

Tuttobene is proud to have Ole Knudsen as it’s executive chef. Chef Ole has cooked for former President Clinton, United States Senators and Congress in his decorated career. He previously worked as General Manager and Executive Chef at several Connecticut restaurants, as well as Chef at The Ritz-Carlton New York Central Park, Loews Miami Beach Hotel, Ritz Carlton in Amelia Island, Florida and ran a catering company just outside of Boston. Ole is a graduate of Johnson & Wales University in Providence, Rhode Island.